Shirataki noodles were originally developed in Asia, but they have recently come to the attention of people around the world. Because these noodles are almost totally a beneficial type of fiber, they have almost no “bad” carbohydrates. There are some indications that they may have other health benefits as well.
Shirataki comes from the root of a plant (Amorphophallus Konjac, or a few other closely-related species) grown in various parts of Asia, and given many names in different places, including Konnyaku potato (or just konnyaku), konjac, konjaku, elephant yam (although as far as I can tell, they are not related to any other plant commonly called “yam”), and others. The fiber is also known as glucomannan.
Benefits of Shirataki Noodles:
There is some evidence that glucomannan, when tested as a powdered supplement, can play a role in blood sugar control, as well as improve cholesterol control and weight loss (see this report). It also contributes to fiber intake, and can be a substitute for starchy noodles.
How They Are Packakged:
Shirataki noodles come “wet” - packed in liquid. They are ready to eat out of the package. I usually just rinse them under hot water, cut them up a few times with kitchen shears, and add them to the dish I’m cooking.
I love these being half Asian I substitute it in many of my dishes , as well the fact I love spaghetti .lol I use it with my favorite sauce ( my mother in laws) and it fills my cravings and fills me up .Some people add mozzarella cheese grated with it but I leave that out .
this is great for diabetic and insulin resistance (PCOS )
you find it easily at your asian grocery stores for about a dollar to two dollars a package .
gluten free and take on the flavor of whatever you cook !!!
it’s about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It’s the glucomannan that makes it so interesting as a weight loss food though
links to recipes
http://recipes.sparkpeople.com/recipes.asp?food=shirataki&a=